Winter School in Udine: A Week of Learning, Wine, and New Experiences 🍇🍷

Last week, five of us from the Faculty of Viticulture and Enology had the opportunity to attend the winter school “Transformative adaptation in viticulture: from climate smart to climate resilient” in Udine, Italy. Along with students from six universities across Europe and beyond, we explored how viticulture can adapt to climate change. 🌱🌍

The three days of classes were packed with insightful lectures and discussions. We learned about a range of adaptation strategies—from climate-smart practices to long-term resilience—and had plenty of opportunities to exchange ideas with fellow students and experts. 📚💬

Of course, no viticulture program would be complete without some hands-on experience! Over the next two days, we visited three renowned wineries and a well-known grapevine nursery (VCR). Each visit gave us a behind-the-scenes look at innovative approaches to vineyard management and wine production. From sustainable vineyard practices to cutting-edge technologies, seeing these techniques in action was truly inspiring. 🚜🍇

Beyond the academic and practical knowledge, the winter school was also a great chance to connect with fellow wine enthusiasts from different backgrounds. Sharing experiences, tasting wines, and exploring the beautiful Friuli region made this week an unforgettable experience.

We returned home with new knowledge, great memories, and a fresh perspective on how viticulture can thrive in a changing climate. Until next time, Udine! 🥂

Cheers,
Ivan, Sofija, Špela, Kristjan, Tara, and Magdalina